Our Cafeteria
A hygienic and spacious facility serving fresh, healthy, balanced, and nutritious meals to fuel your academic journey.
Fresh, Healthy & Nutritious Meals
Our cafeteria is located right on the college premises, providing convenient access to fresh, nutritious meals throughout the day. We believe that proper nutrition is essential for academic success.
With a variable daily menu that meets strict quality standards, students can enjoy diverse food options including vegetarian and non-vegetarian dishes. Color-coded crockery ensures clear separation for dietary preferences.
Every meal is prepared under the supervision of professional dieticians and our school doctor, ensuring that students receive balanced nutrition with over 2000 calories per day.
Our Commitment
"We are committed to providing fresh, healthy, balanced, and nutritious meals that not only satisfy hunger but also support the overall health and academic performance of our students."
Quality & Hygiene Guaranteed
By The Numbers
Balanced nutrition to fuel academic performance
Diverse menu options to suit all preferences
Strict adherence to food safety standards
Diverse Cuisine Selection
Our cafeteria offers a variety of cuisines to cater to different tastes and dietary preferences, with both vegetarian and non-vegetarian options.
Nepali Cuisine
Traditional Nepali dishes including dal bhat, momo, and seasonal vegetables prepared with authentic flavors.
Continental
Western-style dishes including pasta, sandwiches, and grilled items for students who prefer international flavors.
Indian Cuisine
Rich and flavorful Indian dishes including curries, biryani, and traditional breads like naan and roti.
Chinese Cuisine
Popular Chinese dishes including noodles, fried rice, and various stir-fried options.
Cafeteria Features
Our cafeteria is equipped with modern facilities and maintains the highest standards of hygiene and food safety.
Pure Drinking Water
Clean and purified drinking water available throughout the day
Fresh Ingredients
Daily procurement of fresh vegetables and quality ingredients
Professional Kitchen
Modern kitchen with trained staff maintaining hygiene standards
Dietician Supervised
Menu planned with guidance from professional dieticians
School Doctor Oversight
Regular health inspections and quality control
Spacious Seating
Comfortable dining area with ample seating capacity
Veg & Non-Veg Options
Clearly separated with color-coded crockery
Vegetarian
Green-coded crockery for all vegetarian dishes
Non-Vegetarian
Red-coded crockery for all non-vegetarian dishes
Experience Our Campus Dining
Visit our campus to see our cafeteria facilities firsthand and learn more about our commitment to student nutrition and well-being.